The Great British Bake Off returns, as 12 new bakers make their way into a brand-new bubble in the nation's most famous tent.
Noel Fielding and Matt Lucas lead the latest batch of bakers through 30 brand-new challenges set by judges Paul Hollywood and Prue Leith. Meet this year's twelve bakers below...
Amanda, 56, London
Met Police Detective
Raised in London with Greek-Cypriot heritage, Amanda studied graphic design at college and worked in advertising before moving to the Metropolitan Police to train as a detective. As a child she baked with her mum, and she learned specifically about Greek baking from her paternal auntie.
Chigs, 40, Leicestershire
Despite a lifelong love of food, Chigs is relatively new to baking, only seriously embarking on his baking journey at the start of lockdown in 2020. Through the careful study of online videos, he managed to teach himself how to produce complex bakes and really intricate chocolate work.
Crystelle, 26, London
Client Relationship Manager
Quadrilingual Crystelle is a baker who brings her wonderfully diverse heritage – born in northwest London to Kenyan born, Portuguese-Goan parents – to the flavours in her baking. The youngest of three daughters, she was also the chief-taster as she helped her mother prepare their family meals.
Freya, 19, North Yorkshire
Freya has been dreaming of entering Bake Off since the first series, when she was nine and saw the tent in Bakewell. Studying for a psychology degree, Freya lives at home with her parents so that she can continue to care for her horse, Winnie, while she’s at university.
George, 34, London
Shared Lives Co-ordinator
Londoner George grew up in a close-knit Greek-Cypriot family where food was always a big part of family life. Now married to his childhood sweetheart, he has three children and a house full of animals, including a dancing Japanese Spitz, called Eli.
Giuseppe, 45, Bristol
Originally from Italy, Giuseppe now lives in Bristol with his wife and their three young (and noisy!) sons. His love for baking comes from his father, a professional chef who did all the cooking at home as Giuseppe was growing up, including making a cake every Sunday.
Jairzeno, 51, London
Head of Finance
For Trinidadian-born Jairzeno, ‘baking is like breathing’! He started baking in 2014, after becoming disillusioned with delicious-looking bakes that just didn’t deliver on flavour – and now, in his own baking, he obsesses over flavour combinations (guava and chocolate is a firm favourite), using lots of Caribbean spices, and aiming for the perfect pâtissérie finish. Jairzeno moved to the UK from Trinidad & Tobago 15 years ago and now lives in London.
Jürgen, 56, Sussex
Originally from the Black Forest in Germany, Jürgen moved to the UK in 2003 and now lives with his wife and son overlooking the sea. Unable to find traditional German bread in his adopted home, Jürgen decided to bake his own – and his passion for baking has grown ever since.
Lizzie, 28, Liverpool
Car Production Operative
Lizzie and her partner live with their dog, Prudence, in an annex in her parents garden . A baker who prefers simple presentation and believes in flavour and quantity over precision, Lizzie may look like she’s frantic and messy on the outside, but she is usually calm and collected within.
Maggie, 70, Dorset
Retired Nurse & Midwife
Having grown up surrounded by family who constantly cooked and baked, Maggie finds that baking comes naturally to her. She has an impressive collection of classic recipe books and loves recreating traditional bakes while at the same time experimenting with exciting flavours. Her favourite thing to bake is bread – it never occurs to her to buy a loaf (or a cake!).
Rochica, 27, Birmingham
Junior HR Business Partner
With a big Jamaican family on both sides, Rochica bakes in a way that reflects her Caribbean heritage: with flavour, passion and love. She always is especially proud when her nan and aunties tell her she has baked a cake that reminds them of the treats they grew up with.
Tom, 28, Kent
Although he proudly remembers his place as the only boy in his primary school baking club, Tom discovered his true passion for baking a mere four years ago, when he made his dad a sticky toffee pudding cake. Now he bakes several times a week, rustling up everything from pies and quiches to bread.
The Great British Bake Off returns Tuesday 21st September at 8pm on Channel 4, and continues weekly.