On Saturday 29th April Chef Ainsley Harriott is back in the kitchen and this time it’s for a right Royal knees-up!
Ahead of the historic Coronation of HM King Charles III, Ainsley will be cooking a menu of celebratory dishes that will see us through the bank holiday weekend - from garden gatherings and street parties to homely banquets. On the menu will be a mix of classics and in true Ainsley style, he’ll be spicing up some traditional favourites for the Royal celebration.
Joining Ainsley in the kitchen will be television star and podcaster Spencer Matthews, The Great British Bake Off’s Ruby Bhogal, writer and presenter Georgia Toffolo and drinks expert Jilly Goolden who will deliver the perfect drink pairing for every dish.
Ainsley Harriott said: “It's so exciting to be part of the build-up to such a historic occasion and Ainsley's Coronation Kitchen is going to be a real celebration of this unique event!” So hang the bunting, fly those flags and raise a glass to Ainsley’s Coronation Kitchen!
Ainsley's Coronation Kitchen on ITV1 & ITVX, Saturday 29th April at 11:35am.