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Jamie Oliver: What To Eat This Week | Preview (Channel 4)

Jamie Oliver demonstrates summer recipes from his garden shed, starting with picks a roast loin of pork with a cheesy bean and fennel gratin.



He also makes pea risotto and a rainbow slaw served with griddled chicken in a toasted wrap. Finally, he cooks up some mackerel, served on a bed of sundried tomato couscous and multicoloured beetroots.


Jamie Oliver: What To Eat This Week begins Monday 15th July at 8pm on Channel 4.

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