How To Clean Up For Cash | Preview (ITV1)

Clutter culprits beware! Host Josie Gibson is coming for your stuff in a brand-new mischievous format for ITV this Spring. 

Across the country our homes are storing £32 billion pounds worth of unused and unloved items; we’re sitting on a fortune without even knowing it! As a car boot fanatic and passionate collector Josie loves her stuff, but over 60% of us are fed up with other people’s clutter. So Josie gives some long-suffering families the chance to have their loved one’s clutter cleared and valued in secret.

In just 48 hours, Josie along with antiques and collectable expert Dan Hatfield and declutter expert Jacqueline McLeod infiltrate the homes of clutter culprits without them knowing. Whilst they’re distracted on a fake show, Josie and her team box up their belongings behind their back and find out how much it’s all worth, ready to sell the lot! When the culprits return home to the shock of a lifetime, they face a pivotal decision: do they keep the clutter or take the cash? 

Host Josie Gibson, said: “How To Clean Up For Cash is a show with so much heart. It isn’t just about decluttering, it’s about bringing people together. We’re on the ground, in homes across the country, showing viewers how much their everyday items might be worth.”

Meanwhile, Gibson is also to front another ITV series, this time touring her beloved Westcountry. This is a journey of celebration; discovering dinner delights, freshly caught lunches, the best of passionate artisan makers and growers as well as a few hidden gems to surprise us all...and who better to join her culinary adventure than local food champion and Michelin starred chef Paul Ainsworth. Taste of the Westcountry is a delicious delve into the land of beautiful coastline, rural retreats, and unique culinary traditions.

Josie begins her South West tour in the county known for its rich history and architecture, and the picturesque villages of the Cotswolds. Josie saddles up for a scenic ride before meeting Adam Henson and his special pigs, braving one of Britain’s pongiest cheeses, and adorning her medieval glad rags. She also helps make chef Paul Ainsworth’s decadent fondue with mustard written about by Shakespeare.

In the last leg of her Westcountry adventure, Josie gets acquainted with the Cornish sea with a coasteering jump, before meeting passionate dairy farmers. She also picks fruit for chef Paul Ainsworth’s delicious strawberry trifle and catches her own lobster for a scenic BBQ right on the beach.

How To Clean Up For Cash begins Monday 13th April at 7:30pm on ITV1.